Sunday, November 5, 2006

Crumpy Choco

Ingredients: Sugar, Vegetable oil, Partially hydrogenated, Fat reduced cocoa defatted soy, emulsifier: Soy lecithin, Flavouring: Vanilin.
Suggestion:
Delicious spread on cakes, Pancakes, a warm croissant or toast. Melt crumpy on low heat and pour it on ice-cream. On low heat, welt crumpy into milk and stir well. Children will love this nutricious drink, full of vitamins.

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